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Frylow Benefits

Longer Oil Usage Through Frylow’s revolutionary technology the oxidization process is reduced and therefore dramatically increases the life span of cooking oils. Recent tests have proven the Frylow can extend the frying oil life by up to 400%. Lighter, Healthier and Crispier Deep-Fried Foods Due to lower oil absorption rate in food cooked utilizing the Frylow technology food is lighter, crisper and healthier. Tests have proven the Frylow can reduce calories in fried food by up to 47%. The food cooked utilizing the Frylow comes out fresh, full of it’s own natural flavor. Reduced Utility Costs The Frylow technology enables food to be cooked at lower ...
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